California Roll Sushi Bowl

This California sushi bowl recipe options imitation crab and contemporary veggies on a mattress of candy and tangy rice topped with zesty sriracha mayo.

ingredients put together in bowl to make a California Roll Sushi Bowl

Taste: California sushi bowls are filled with contemporary and vibrant colours, textures, and flavors.
Ability Stage: Simple because it comes! Prepare dinner the rice, prep the veggies, drizzle, and serve.
Funds Tip: DIY sushi bowls are cheap and enjoyable to make with the household.
Swaps: Use poke elements (salmon, tuna, or snapper) as a substitute of imitation crab.
Time-Saving Tip: Double the rice and freeze it for last-minute roll bowls!
Yield: Halve the recipe for two or double it for 8; no sophisticated math!

spicy mayonnaise, sesame seeds, crab, pickled ginger, nori, salt, cucumber, avocado, rice, vinegar, sugar with labels to make California Roll Sushi Bowl

Ingredient Ideas For Sushi Bowls

Rice: Use sushi rice, which is a short-grained white rice that’s sticky and starchy. It would soak up the sweetened rice vinegar properly. Calrose Rice is one other glorious selection.
Imitation Crab Meat: Coloured and formed to seem like actual crab meat, “surimi” is an reasonably priced different to actual crab meat. You should utilize sushi-grade fish or cooked shrimp on this recipe, too.
Add-Ins and Toppings: Cucumbers and avocados add a crisp and creamy texture to sushi bowls, and nori strips present a briny umami taste.
Sriracha Mayo: Combine the 2 and add a contact of water to skinny it.

Variations: Different colourful and engaging additions to sushi bowls are sliced radishes, pickled red onions, steamed (and chilled) asparagus, inexperienced onions, and small chunks of contemporary mango. Strive salmon rice bowls for a tasty variant.

adding rice and water in pan to make California Roll Sushi Bowl

Find out how to Make Sushi Bowls

Put together rice as described within the full recipe beneath.
Add desired toppings and drizzle with sriracha mayo, sesame seeds, and optionally available pickled ginger.

top view of plated bowls of California Roll Sushi Bowl

Storing Sushi Bowls

Sushi rice could be made upfront and frozen in quart-sized baggage for fast and simple meals.
Preserve leftover elements separated till able to assemble once more, or maintain entire bowls lined within the fridge for as much as 3 days. Good for a workday lunch or mild dinner!
Leftovers can be combined and rolled into sheets of nori to make sushi burritos.

Extra One Bowl Delights

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Sushi rice, imitation crab, avocado, cucumber, and nori seaweed are layered in a bowl and drizzled with a spicy mayo sauce.

Prep Time 15 minutes

Prepare dinner Time 18 minutes

Complete Time 33 minutes

Prepare dinner ModeStop your display screen from going darkish

Rinse the rice below chilly water till the water runs clear.
Add the rice to a medium saucepan with 2 cups of water and convey to a boil. Scale back warmth to low, cowl, and prepare dinner till rice is tender and water is absorbed, about 18 to twenty minutes.
In a small bowl, mix rice vinegar, sugar, and salt. Stir to dissolve and add to the rice. Stir to mix and let the rice cool barely.
Divide the rice over 4 bowls. High with crab meat, cucumber, avocado, and nori. Drizzle with spicy mayo and sprinkle with sesame seeds. Serve with pickled ginger if desired.

Complete time to make this recipe is as little as 20 minutes should you do the prepping whereas the rice cooks.
If wanted, the vinegar could be warmed within the microwave to assist dissolve the sugar and salt.
To make spicy mayonnaise, in a small bowl mix 3 tablespoons mayonnaise with 2 to three teaspoons sriracha and 1 teaspoon water. Drizzle over the bowls for serving.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Fish, Lunch, Primary Course

Delicacies American, Asian

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