MEXICAN PASTA SALAD – The Southern Woman Cooks

This Mexican pasta salad is loaded with scrumptious greens and black beans and is topped with a creamy dressing.

When you love this scrumptious salad, it’s best to attempt our Green Chili Enchilada Skillet. This can be a dish you’ll be able to get pleasure from with corn or flour tortillas. We prefer it with our Mexican Rice.

❤️WHY WE LOVE THIS RECIPE

We’re a giant fan of this recipe as a result of it’s loaded with all of the issues we love. Plus it makes so much so it’s excellent for any gathering. We additionally thought it was nice the following day so you may make it a day prematurely. You might want so as to add a bit of extra mayonnaise because the pasta will soak it up.

SWAPS

Like most salads, you’ll be able to miss the greens you don’t like. Many individuals don’t like cilantro, so you’ll be able to simply go away that off. You can even use Greek yogurt instead of the mayonnaise. We used macaroni, however you should use any pasta you’ve got readily available.

YOU CAN ADD

You may high this with avocado in the event you like and blend up the corn and use Mexican corn for added taste. I additionally assume recent tomato backyard tomatoes could be nice on this, too.

OTHER POPULAR SALADS:

Mexican Pasta Salad

Anne Walkup

This Mexican Pasta Salad is loaded with scrumptious greens, black beans and topped with a creamy dressing.

Prep Time 20 minutes minutes

Cook dinner Time 15 minutes minutes

30 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course Salad

Delicacies American

Pasta Salad Elements

• 1 lb elbow macaroni or any pasta you want
• 1 cup of corn can use recent, frozen or canned
• 1 cup black beans drained and rinsed
• 1 cup cherry tomatoes quartered
• 1 bell pepper diced (can use pink or inexperienced)
• 1/2 pink onion chopped
• 1/4 cup recent cilantro finely chopped (non-obligatory)

Dressing Elements

• 1/2 teaspoon salt
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 3 tablespoons of lime juice
• 1/3 cup bitter cream
• 3/4 cup mayonnaise we use Dukes

• Cook dinner pasta in response to bundle instructions, drain and put aside. Let cool.

• I used frozen corn, I put in a bowl with a bit of water and heated it up within the microwave and as soon as heat, eliminated and drained and put aside. You’ll not want to do that if you’re utilizing canned corn. When you use recent you’ll be able to add it to a skillet with a bit of butter to cook dinner till golden brown.

• As soon as the pasta has cooled, add all of the pasta components to the pasta and blend collectively. In a separate bowl, add dressing components and whisk till nicely mixed. Pour over pasta salad and toss till evenly combined. Prime with further cilantro in the event you want.

• Chill for no less than half-hour. Serve.

When you use canned corn make sure and drain nicely. 

Key phrase Mexican Pasta Salad

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