Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Excellent for busy weeknights or a fast weekend meal, this recipe is certain to develop into a staple in your kitchen.

For less difficult air fryer meals, attempt our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are exhausting to dry out, making them good for newbies.
• This air fryer recipe simplifies the method with straightforward cleanup!

Pork tenderloin is an extended, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way greater. Pork tenderloin is normally discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll normally discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Typically, there are 2 tenderloins per bundle. In the event you occur to get a tenderloin with a bit pores and skin or additional fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will all the time have one of the best taste, however bottled works too.
• White Wine Vinegar: You desire a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You’ll be able to all the time use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s all the time offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender lower of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a bit pink? Sure! And it truly SHOULD be a pale pink coloration within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you should have the juiciest pork tenderloin potential which might be a pale shade of pink within the heart, however nonetheless absolutely suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a purple meat like beef.

Air Fryer Ideas

Don’t Overcrowd: Air fryers are available all completely different sizes. Reduce your pork tenderloin as wanted so that it’ll match. Give your meals some respiration room within the air fryer basket and cook dinner in batches if wanted.

Hold an Eye on Issues: Air fryers work quick, and no one needs overcooked pork. Use a meat thermometer when you can (to achieve a protected inside temperature of 145°F) and examine on issues towards the top so that you nail that good doneness.