This do-it-yourself butterscotch pie is one your Grandmother could have made! It’s scrumptious.
If you happen to love these scrumptious old style pies, then you want to add this Sweet Chocolate Pie to your recipe field. It has unbelievable critiques and it’s a traditional for a motive.
❤️WHY WE LOVE THIS RECIPE
If you happen to like butterscotch, this pie will change into certainly one of your favorites. That is an old style recipe that has been in my assortment for a very long time. I can bear in mind my mom making this creamy butterscotch pie. This pie is 100% created from scratch, and we love spending that point within the kitchen. There’s something nostalgic about making a pie from scratch; nonetheless, if you happen to don’t wish to make the pie crust simply use a retailer purchased one.
⭐TIP
When the instructions say “stir constantly,” meaning by no means strolling away and at all times stirring. If you happen to don’t do that it is going to stick and it’ll burn. When it says stir till it thickens that’s precisely what it means. If you happen to learn a number of the feedback on this recipe, somebody says ‘it didn’t arrange’. That’s since you didn’t comply with the instructions.
We additionally let the pie cool earlier than including the meringue. We additionally retailer this pie within the fridge.


OTHER DELICIOUS DESSERTS


Outdated Common Butterscotch Pie
Outdated Common Butterscotch Pie makes a beautiful dessert anytime. This traditional is created from scratch and can take you proper again to your Grandmothers desk.
- 1 9 inch pie shell, baked
- 1 12 ounce can evaporated milk
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 3 egg yolks (Maintain whites for meringue)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons margarine or butter
Meringue
- 3 egg whites
- 1/4 cup sugar
- 1 teaspoon vanilla extract
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Bake crust and let cool. In a pot on prime of the range combine milk, sugar, cornstarch, egg yolks, vanilla and salt with a whisk. Add butter in a single piece. Cook dinner on medium excessive warmth for five to 7 minutes till butter melts and combination thickens. Stir always as a result of this can burn simply. As soon as thickened, take away from warmth and pour into the pie crust. Let pie cool befor including meringue.
Meringue Instructions
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Begin beating egg whites, including sugar whereas beating. Add vanilla and proceed till peaks are shaped. Unfold on pie overlaying whole pie. Bake in preheated 350 diploma oven till brown on prime or place underneath broiler to brown.
We let the pie cool fully earlier than we retailer it within the fridge.
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