One Pot Creamy Cajun Sausage Pasta

Deliciously creamy Cajun pasta made in a single pot! My favourite half about this recipe is the sauce: it’s wealthy and tacky with a little bit spicy kick. Rigatoni pasta shapes entice that sauce fantastically, and smoky Andouille sausage makes it really feel hearty and filling.

For extra Cajun taste, attempt our Creamy Cajun Chicken Pasta or our Creamy Cajun Shrimp Pasta.

Why My Recipe

• Daring Cajun spices in an excellent straightforward, one-pot pasta dinner.
• Pasta cooks straight within the sauce to absorb all the flavour and preserve issues straightforward.
• Creamy, tacky, spicy, and quick. What’s to not love?

Whenever you want one thing quick however nonetheless filled with taste, this one-pot Cajun sausage pasta delivers. This recipe retains issues easy by cooking the pasta proper within the sauce, so it soaks up each little bit of taste when you loosen up. We’re speaking full-on consolation meals vibes with out spending all night time within the kitchen. It’s a weeknight win!

Ingredient Notes

• Olive Oil: Any impartial oil will work, like avocado, canola, or vegetable.
• Onion: A medium yellow or white onion works.
• Purple Bell Pepper: Purple, orange, and yellow are sweeter, whereas inexperienced are sometimes cheaper. You may substitute purple with any of the above.
• Andouille Sausage: For those who can’t discover andouille, kielbasa or one other smoked sausage will even work.
• Garlic: Recent garlic is most popular, or you should use the jarred form. You may substitute 1 teaspoon garlic powder if you happen to don’t have the others.
• Cajun Seasoning: This mix may be bought at most grocery shops within the spice aisle, however we want to make our own.
• Rigatoni or Penne: You desire a pasta that can maintain that scrumptious, creamy sauce! Any tube-shaped pasta will work.
• Diced Tomatoes: You should utilize fire-roasted tomatoes as an alternative for a little bit extra taste.
• Heavy Cream: Additionally labeled Heavy Whipping Cream. If it’s essential to lighten issues up, you should use half-and-half, however it’ll be a thinner sauce.
• Parmesan Cheese: For the very best taste, keep away from pre-grated cheese, as they’ve anti-caking components that may have a grainy texture.

Andouille Sausage

You may often discover andouille sausage within the meat part of most US grocery shops, typically close to different smoked or precooked sausages. It’s sometimes offered in a hyperlink that’s lengthy and curved.

For those who can’t discover andouille sausage, kielbasa, smoked sausage, and even cooked chorizo are nice choices. Need it delicate? Use candy Italian sausage and add a pinch of smoked paprika.

Adjusting the Warmth Stage

Extra Warmth: For those who love a spicy kick, there are many methods to amp up the warmth on this dish! Improve the quantity of cayenne pepper in your Cajun seasoning or add a pinch of purple pepper flakes. You may even drizzle in a little bit of your favourite sizzling sauce for an additional punch.

Much less Warmth: For individuals who want a milder taste, merely omit the cayenne pepper within the home made Cajun seasoning or select a pre-made seasoning mix labeled as delicate.

Variations

Prepared to modify issues up a little bit extra and make it your individual?

Make it lighter: Use half-and-half as an alternative of heavy cream. The sauce might be thinner, however nonetheless tasty!

Go veggie-heavy: Toss in a handful of spinach on the finish or sauté mushrooms together with your onions and peppers.

Gluten-free choice: Use a gluten-free penne or rotini that holds up effectively to simmering.

Ideas for Success

Don’t Skip the Slurry: It’d really feel like an additional step, however that is what makes the sauce further silky and coats the pasta completely.

Use Low-Sodium Broth: Between the sausage, cheese, and Cajun seasoning, the salt provides up quick. Beginning with low-sodium broth offers you higher management.

Need it thicker? After stirring within the cream and cheese, simmer uncovered for a pair minutes extra. It’ll thicken up much more because it cools.

Serving Solutions

This one-pot pasta is an entire meal by itself, however if you happen to’re on the lookout for a little bit one thing further to pair with this dish, we’ve bought you coated. We love our Easy Skillet Cornbread, particularly with something Cajun! For those who’re not a fan of cornbread, attempt our Rapid-Rise Skillet Rolls. This pasta is hearty sufficient to face by itself, however if you’d like sides, attempt: