❤️WHY WE LOVE THIS RECIPE
We love apple dessert and this one is a superb one! It’s easy to make in an iron skillet however you would additionally make it in an a 2 quart baking dish. It is a versatile dish since we added in some nice spices however you would combine it up and make it your personal. You too can use any apples you want on this dish.
SWAPS & ADDITIONS
We used cinnamon, cloves and nutmeg on this dessert however you may simply swap that up. Add in some allspice or prime it with cinnamon sugar when you like. Caramel sauce is all the time addition too! Some folks love cheese on apple cobbler, so in case you are a type of, then undoubtedly add it to this one.


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Spiced Apple Cobbler
This spiced apple cobbler has all of the great seasonings that go along with apples. Made in an iron skillet or a 2 quart baking dish and comes collectively shortly.
- 6 to eight cups apples peeled and chopped (I used 8 small Gala apples)
- 3/4 cup brown sugar
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor cloves
- 1/4 teaspoon nutmeg
Topping for chopped apples:
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white granulated sugar
- 1/2 cup evaporated milk may use common milk
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 egg
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Whisk collectively the brown sugar, cinnamon, cloves and nutmeg in a bowl. Toss the chopped apples within the sugar and spice combination. Add apples to the underside of a ten inch iron skillet or 2 quart baking dish.
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Whisk collectively the flour, baking powder, salt and sugar in a bowl. Stir in milk, butter, vanilla extract and egg. Unfold over apples in dish. Bake in preheated 350 diploma oven 45 to 50 minutes till crust is finished and brown on prime. Serve with ice cream or whipped cream on prime.
I often sprinkle on some additional cinnamon earlier than cooking simply because my household loves it and can’t get sufficient of it. You possibly can sprinkle some cheese on the apples earlier than including the topping when you like cheese however we prefer it as acknowledged above and it’s one among our favorites.
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