Maple scalloped candy potatoes are a kind of aspect dishes that turns heads when it hits the desk. Seems to be gourmand, tastes superb, and it’s nonetheless straightforward to make. Skinny slices of candy potatoes are layered and baked in a creamy maple sauce with hints of cinnamon and nutmeg. Because it bakes, the sauce bubbles and thickens, the perimeters of the candy potatoes flip golden, and the entire pan turns into utterly irresistible.
For a fast model of the standard, attempt my weeknight scalloped potato recipe.
Why My Recipe
- Candy and creamy and flavorful because of actual maple syrup, cinnamon, and cream.
- Seems to be fancy however is tremendous easy to make with easy-to-find substances.
- No shortcuts or canned soup right here simply actual entire meals goodness from begin to end


This recipe is all about protecting issues easy with out giving up taste. I skip the canned soup and make a fast cream sauce from scratch, utilizing maple syrup (the true type), cinnamon, and a contact of nutmeg. It’s straightforward to prep forward of time, and the leftovers (if in case you have any) are simply nearly as good the following day. It’s a kind of sides that makes you wish to return for seconds, and possibly even thirds!
Ingredient Notes


- Candy Potatoes: Search for medium-sized candy potatoes with the orange flesh. Slice them about 1/8-inch thick for even cooking. A mandoline makes this a lot sooner, however a pointy knife works too.
- Salted Butter: If you happen to’re utilizing unsalted butter, simply add an additional pinch of salt to the sauce.
- All-Goal Flour: Helps thicken the sauce.
- Heavy Cream: You should use half-and-half in a pinch, however the sauce might be thinner.
- Complete Milk: Balances out the richness of the cream. Keep away from utilizing skim or low-fat milk for finest outcomes.
- Pure Maple Syrup: Use actual maple syrup, not pancake syrup. Pancake syrup is much too candy.
- Floor Cinnamon and Nutmeg: Only a pinch of every provides taste with out overpowering the dish.
- Vanilla Extract: Enhances the sweetness of the maple.
- Salted Butter (for topping): Dotting the highest with a couple of items of butter helps all the pieces brown and bubble up fantastically.
- Chopped Pecans (elective): Provides a bit of crunch and a toasty, nutty taste.
- Contemporary Thyme Leaves (elective): These are largely for garnish, however they add a pop of colour and a bit of earthy taste that goes very well with the maple.
Slicing Candy Potatoes
It’s vital that your candy potato slices are all roughly the identical thickness. Your aim is slices about 1/8-inch thick.
A mandoline slicer is a favourite device for this. It’s quick, straightforward to make use of, and provides you tremendous constant outcomes.
A sharp knife works nice too. It takes a bit of extra time, however so long as you slice rigorously and purpose for a similar thickness, you’ll be simply superb.
A meals processor with a slicing blade is one other nice possibility. It does all of the be just right for you and is very useful in the event you’re making a giant batch.
In case your field cheese grater has a slicer aspect, that may work simply superb. It’s not fairly as exact, however it’ll nonetheless get the job completed. Simply make do with what you’ve.
Variations and Add-ins
There’s nonetheless room to make this recipe your individual. Nothing difficult, however choices to change issues up.
For a extra savory herby taste, sprinkle in some recent chopped rosemary or sage with the cream sauce.
You possibly can additionally sprinkle a little bit of shredded gruyère or parmesan cheese excessive for a salty, tacky end. Simply needless to say cheese will brown sooner, so you could wish to loosely tent with foil close to the tip of baking.
Baking Dish Dimension Choices
This recipe is written for the standard 9×13-inch baking dish, however it’s straightforward to adapt for any pan. In terms of casserole dishes (not rectangular), you’ll want a 3-quart dish. Simply examine for doneness by inserting a knife into the middle. It ought to slide in simply with no resistance.
For a smaller batch, you may halve the recipe and bake it in an 8×8 or 9×9-inch dish. Control it close to the tip of baking since thinner layers might prepare dinner a bit sooner.


Pecans and Thyme Elective
The chopped pecans and recent thyme on prime are utterly elective, however they do up the flamboyant issue. The pecans give a bit of crunch and a nutty distinction to the creamy potatoes, whereas the thyme provides the herby taste that balances the sweetness.
If you happen to’re serving this for a extra informal meal, be at liberty to go away them off. However in the event you’re making this for a vacation or wish to fancy it up a bit, these closing touches make it really feel a bit of extra gourmand.
Why Dot With Butter
Dotting the highest with butter would possibly look like a small step, however it performs an vital position in how the dish bakes. Because the butter melts, it helps stop the highest layer of candy potatoes from drying out by including moisture and fats.
It additionally promotes even browning and caramelization on the floor, because of the milk solids and sugars naturally current in butter. This offers the dish a extra golden colour and a littl further taste.


Make Forward Directions
It is a unbelievable dish to make forward, particularly in the course of the holidays. To prep prematurely, assemble the whole dish as directed, however cease earlier than baking. Cowl tightly with foil and refrigerate for as much as 24 hours.
While you’re able to bake, let the dish sit out at room temperature for about half-hour whereas the oven preheats. Bake as directed, including an additional 5 to 10 minutes if wanted to make sure it’s heated during.
Serving Recommendations
This dish suits proper into any vacation feast, however it’s simply as at residence on our Sunday dinner desk. Serve it alongside roasted turkey, glazed ham, or a juicy pork loin.
It additionally goes effectively with easy vegetable sides like inexperienced beans, Brussels sprouts, or an arugula salad. Add a basket of heat brioche rolls or cornbread and also you’ve acquired a meal that’s able to impress.
Storage & Reheating
Refrigerate leftovers in an hermetic container or cowl the baking dish tightly with foil. They’ll preserve effectively within the fridge for as much as 4 days.
Reheat particular person parts within the microwave on a microwave-safe plate. Warmth in 30-second bursts till warmed by. For finest texture, cowl loosely with a humid paper towel to stop drying out.
Reheat bigger parts within the oven. Preheat to 350°F and canopy the dish with foil to maintain the highest from overbrowning. Bake for 20 to 25 minutes, or till scorching and bubbly.
Freezing is just not really useful for this recipe, because the cream sauce might separate and alter texture as soon as thawed and reheated.
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