If you’re a fan of Apple Pie, you’ll want to give these scrumptious muffins a attempt! They’re simple and unbelievable with a cup of espresso.
❤️WHY WE LOVE THIS RECIPE
We love a superb muffin, and these are nice with the apple pie filling. Then you definately add the pecans and all of the scrumptious spices, and you’ve got a pleasant deal with! These muffins are tremendous versatile and hold nicely in an hermetic container. They make about 18 muffins!
SWAPS & ADDITIONS
These muffins might be made with any pie filling. You might additionally add raisins to the muffins and prime these with a bit of brown sugar too. If you’re not a fan of the spices, merely change them up. You need to use pecans, walnuts or no nuts in any respect. Prime these with a primary powdered sugar glaze should you like. You’ll be able to freeze these muffins.


⭐TIP
I hold these within the fridge or a cool place. They might be nice warmed up with ice cream too. You’ll be able to freeze these.
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Apple Pie Muffins
These are scrumptious and make an exquisite breakfast on the go. The apple pie filling makes this deal with tremendous easy to make.
- 1 21 ounce can apple pie filling (I exploit Duncan Hines Unique Nation Apple Pie Filling)
 - 2 cups all-purpose flour
 - 1/2 cup white granulated sugar
 - 1/2 teaspoon salt
 - 1/2 teaspoon baking soda
 - 1 1/2 teaspoons baking powder
 - 1 teaspoon floor cinnamon
 - 1 teaspoon vanilla extract
 - 1 1/2 cups buttermilk
 - 3 tablespoons butter melted
 - 2 eggs
 - 1 cup nut items Elective
 
- 
In a big bowl whisk collectively the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Combine nicely with a spoon.
 - 
Spray a 12 cup muffin tin, add about 1/4 cup batter to every cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on prime. Bake in a preheated 375 diploma oven 25 to half-hour till brown on prime.
 - 
This recipe makes round 18 muffins.
 
You can also make these with about any type of pie filling. They hold nicely and simply reheat within the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You might add raisins together with the nuts and you can sprinkle a bit of brown sugar and cinnamon on prime earlier than baking.
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