Browned Butter Frosting

This Browned Butter Frosting is a bit of candy, a bit of salty, and has probably the most superb taste with that toasty, caramel goodness that solely browned butter can present. This proper right here is the frosting that even the self-proclaimed frosting haters love!

For extra scrumptious frosting recipes, attempt our Pistachio Buttercream Frosting.

Why Our Recipe

• Straightforward to make and prepared in beneath 10 minutes!
• Browned butter offers a nutty, caramel-like depth of taste.
• Takes cupcakes, desserts, cookies, and extra to connoisseur standing.

We extremely advocate that everybody study how to make brown butter. It’s severely a sport changer for each savory meals and desserts. And don’t be intimidated by the method. It’s surprisingly easy to make, and our step-by-step directions will enable you obtain simply the proper coloration and taste. When you go brown butter, you received’t wish to return to the common stuff!

Butter vs Margarine

In relation to making buttercream frosting, the kind of butter that you simply use could make a giant distinction within the taste and consistency of the frosting. Butter gives the construction for buttercream. You should utilize both salted or unsalted butter, however It is very important use actual, high-quality butter with the next fats content material and decrease water content material.

Substituting the butter with margarine or shortening just isn’t really helpful and can produce lower-quality outcomes. Make sure that the butter is at room temperature for the smoothest frosting. Chilly butter doesn’t whip properly.

Frosting Consistency

Too Thick: If the frosting is just too thick in your liking, add milk to skinny it out. Add a teaspoon at a time till it reaches the specified consistency.

Too Skinny: When you like a thicker frosting, powdered sugar will thicken it up. Add about 1/8 of a cup a bit of at at time, mixing in between.

Use it to Frost…

Cake: Take your cake to the subsequent degree and frost with this scrumptious browned butter frosting. This frosting pairs properly with an ordinary vanilla cake or a basic white cake, making the frosting the star of the present.

Cupcakes: Whip up a batch of cupcakes and prime with this beautiful frosting. We advocate a easy white cupcake or, in the event you’re in search of some decadence, pair with a wealthy chocolate cupcake.

Cookies: This creamy frosting and a sugar cookie make the right pair. Why seize a fundamental, pink sugar cookie from a cookie store when you can also make a complete batch at residence with this luxury and creamy, do-it-yourself frosting?