Rooster Pot Pie Casserole – The Keep At House Chef

What might be higher than a heat, rooster pot pie? This straightforward, stress-free casserole model! It’d simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to an entire different stage with our do-it-yourself, creamy filling, loaded with hearty greens and tender rooster. You’ll stay up for consuming these leftovers if you happen to handle to have any left!

On the lookout for extra pot pie consolation? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The very best a part of this pot pie casserole is well its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely constituted of scratch with none cream of rooster or mayo that you just’ll sometimes discover in casseroles. You’ll be stunned by how straightforward it’s to make this creaming filling and our chef suggestions will assist information you beneath.

Ingredient Notes

• Rooster: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You’ll be able to all the time bake and shred rooster breasts as properly.
• All-Objective Flour: Stick to all-purpose for finest outcomes. Bread flour additionally works.
• Baking Powder: Offers that biscuit topping a bit elevate. Simply be sure that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous straightforward to combine into the flour. 
• Rooster Broth: Utilizing a low-sodium possibility permits you to finest management the flavour. It’s an incredible chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply lower them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth by way of rapidly whereas baking.

Rooster Choices

Rotisserie Rooster – many American grocery shops promote cooked rotisserie chickens which you can purchase and shred. Many shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Rooster – take a look at the freezer part of your grocery retailer for pre-cooked rooster strips and chunks.

Bake Your Personal Rooster – lay rooster breasts out right into a calmly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by way of. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and infrequently more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is essential to attaining the proper flaky texture.

This methodology is usually a actual time-saver and is particularly useful if you happen to don’t have a pastry cutter. The truth is, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the suitable consistency and flakiness.

Making the Filling

In case you’ve by no means made sauce from scratch earlier than, you’ll be stunned at how straightforward it’s. You’ll begin with a roux, which is a mix of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of selection.

Milk is commonly the liquid of selection however for this recipe, we use rooster broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: be sure you let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for the very best taste. You need this combination to have a golden shade earlier than including the liquid. Additionally, don’t rush pouring the rooster broth or milk. Belief us.