If you happen to love Three Musketeers Sweet, that is the deal with for you! It’s solely 3 substances!

❤️WHY WE LOVE THIS RECIPE
We’re large Three Musketeer lovers, so this recipe is ideal for us. Plus, it’s solely 3 easy substances, which is at all times a WIN! It’s good for the vacation season and you’ll embellish them anyway you want! Tremendous enjoyable and so versatile.
SWAPS
Some individuals will dip these in white chocolate for the vacation season. We propose utilizing good-quality chocolate morsels as they create out the most effective taste on this sweet.


⭐TIP
You don’t have to chop these into squares; you may drop them by spoonfuls onto parchment paper, put them within the fridge, after which dip them. The chocolate hardens very quick, so if you happen to plan to embellish them, add sprinkles proper after dipping them.
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Cool Whip Sweet – 3 Substances
If you happen to love Three Muskateers that is the recipe for you! Solely 3 substances and really easy.
- 1 8 ounce Cool Whip thawed
- 2 baggage milk chocolate chips 11 ounces bag (or near it)
- 24 ounces of premium chocolate melting wafers we used Ghirardelli
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Thaw cool whip (we thawed it within the fridge after which set it out for about quarter-hour)
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In a microwave protected bowl, soften the milk chocolate chips. Soften for about 30 seconds, then stir and proceed that cycle till they’re absolutely melted.
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Stir thawed cool whip into the milk chocolate chips. Maintain stirring till absolutely mixed. Line an 8X8 baking dish with parchment paper and pour cool whip combination into it. Unfold out evenly with a knife. Put within the freezer for just a few hours.
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Take away from freezer and minimize into small squares. Soften the chocolate wafers within the microwave (utilizing the identical steps from above, 30 seconds at a time). Dip every sq. into the chocolate and place on parchment paper to harden. Prime with sprinkles if desired.
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We maintain these within the fridge, we like them chilly.
You’ll be able to retailer these within the freezer as much as 30 days.
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