This Cornbread Salad is a southern traditional! It’s all the time a winner and excellent.
Want one other nice salad recipe? It would be best to make this scrumptious Amish Pasta Salad! It has tens of millions of views and it’s one in all our hottest recipe.
❤️WHY WE LOVE THIS RECIPE
We love making it in summer season with backyard recent greens however this salad is sweet anytime. The recipe under is the best way we make it for my household. There are quite a few methods and elements you may incorporate into this salad. Use what you have got available and discover the model will probably be your loved ones’s favourite. I like making muffins and often use the leftovers from a meal to make this salad.
SWAPS
This salad is tremendous versatile and you’ll simply make it your personal. Not a fan of an ingredient, merely go away it out. I do belive the ranch and the mayonnaise make this an exquisite salad. We love the mixture.
DOES IT GET SOGGY?
After we make this salad we don’t discover that it will get soggy, nevertheless it does want the cornbread and the salad will probably be moist. We have now loved this salad over just a few days and it’s all the time scrumptious. You may all the time add just a little of the ranch and the mayo and see the way it style and add the quantity you need.


CORNBREAD MUFFINS
We love cornbread muffins and have all the time used our recipe on this salad. It’s simple to make, and the added bacon grease makes them much more scrumptious. You will discover our recipe here! Make a full 12-muffin tin and use 6 for dinner, then make this salad the following day. Win win!
OTHER DELICIOUS SALAD RECIPES:


Cornbread Salad
This Basic Cornbread Salad is a staple at most southern potlucks or church gatherings. Cornbread salad is a scrumptious mixture of cornbread, greens and dressing.
- 6 cornbread muffins crumbled (You need to use my recipe for cornbread muffins or a cornbread combine or your personal recipe)
- 1 small onion chopped (can use inexperienced onions or purple onions)
- 1 giant inexperienced pepper chopped
- 1 15.5 ounce can darkish purple kidney beans, drained and rinsed (can use pinto beans or any type you like)
- 6 to eight slices bacon cooked and crumbled (can use ham or simply about any cooked meat)
- 1 cup recent corn kernels cooked (can use frozen or canned)
- 1 small cucumber peeled and chopped (can add pickles)
- 3 giant tomatoes chopped
- 1 cup shredded cheese (I take advantage of sharp cheddar)
- 2/3 cup mayonnaise or Miracle Whip
- 1/3 cup ranch dressing
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- pinch cayenne (non-obligatory)
You may add olives, boiled eggs and any spices you want. You may simply use simply ranch dressing, simply mayo or any mixture of salad dressings. This can be a great dish to take to gatherings or picnics and most of the people love this salad.
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