CORNED BEEF HASH – The Southern Girl Cooks

Corned Beef Hash will all the time be a basic! This selfmade model is so good!

HOW WE COOK CORNED BEEF

You need to use any cooked corned beef on this recipe, and we make ours a number of alternative ways. Now we have a crock pot version, which is simple and scrumptious, and we even have a slow-cooked oven model. On this specific recipe, we used the oven-baked model, as we had simply made it, and it labored implausible.

❤️WHY WE LOVE THIS RECIPE

We love how versatile this recipe is, as a result of it’s a hash and you may add so many nice issues to it! Prime this scrumptious hash with fried eggs, add in inexperienced peppers and onions, use a wide range of completely different potatoes, combine up your spices to you liking. This can be a versatile dish and one we like to make with leftover corned beef!

REHEAT AND FREEZING

This dish reheats nicely and can preserve within the fridge for 3-4 days in an hermetic container. It’s also possible to freeze this and it’ll preserve for round 3 months.

💡SHORT CUTS & TIPS

Should you don’t need to make a corned beef brisket you should utilize canned corned beef. You have to 2 cans for this recipe. You can additionally use frozen diced potatoes from the shop. Every of those hacks will make this recipe faster however the selfmade model is scrumptious!

OTHER DELICIOUS RECIPES

Corned Beef Hash

Anne Walkup

This selfmade corned beef hash is a hearty dish your loved ones will love. It is a basic for a cause!

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Breakfast, Principal Course

Delicacies American

• 3 cups chopped cooked corn beef
• 3 to 4 giant potatoes peeled and cubed
• 5 tablespoons cooking oil I used olive oil
• 1 medium onion peeled and chopped
• 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika I used smoked paprika
• salt to style
• Parsley for garnish contemporary or dried

• Warmth oil in a skillet and cook dinner potatoes and chopped onion for 20 to 25 minutes or till potatoes are tender.

• Add cooked corned beef. Sprinkle on pepper, salt and paprika. Prepare dinner on low for 15 extra minutes. Can garnish with parsley earlier than serving.

• Makes 6 to eight servings.

Might add a teaspoon of Worcestershire sauce. Chopped cabbage may be added.
Scrumptious with fried eggs on prime for breakfast.

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