This creamy tortellini soup involves the desk in a single pot with only a few minutes of prep. It’s loaded with healthful veggies, savory smoked sausage, and cheese-filled tortellini for a hearty bowl of consolation.

- Taste: Wealthy and hearty with smoky sausage, crispy bacon, tender tortellini, and contemporary spinach, all simmered in a savory broth.
- Time-Saving Tip: Examine the produce part for a packaged ‘mirepoix’, which is celery, carrot, and onion, as an alternative of chopping veggies your self!
- Swaps: You may substitute the smoked sausage with Italian sausage and even hen sausage for a distinct taste. Use kale as an alternative of spinach or add different veggies like zucchini or bell peppers.
- Serving Ideas: Serve this creamy tortellini soup with a facet of crusty bread and a simple green salad for an entire meal.

Ingredient Suggestions for Creamy Tortellini Soup
- Sausage: Use a totally cooked smoked sausage on this recipe. Kielbasa, garlic sausage or any smoked selection works nicely. You may also swap in frozen meatballs or cooked hen.
- Tortellini: I exploit cheese tortellini pasta, however you need to use any kind, together with spinach-filled or ravioli. If neither is accessible, shelf-stable gnocchi or a medium pasta is a superb alternative.
- Broth: This wealthy broth is made with heavy cream and chicken broth. For a lighter broth, use evaporated milk. Watch out to not boil, simply simmer evenly to keep away from the cream splitting.
Swap Ups
- Add further greens corresponding to broccoli, inexperienced peas, or inexperienced beans.
- Exchange the bacon with leftover ham, diced pancetta, or chorizo.
- Swap the dried basil for Italian seasoning.
- Garnish with contemporary parsley or contemporary basil and a few further parmesan earlier than serving.



What to Do with Leftovers
Maintain leftover creamy sausage tortellini soup in a lined container within the fridge for as much as 4 days and reheat parts on the stovetop or within the microwave.
Freezing this soup isn’t really useful because of the dairy and tortellini, which can not thaw nicely.
Serve Simmering Soup With…
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Creamy Tortellini Soup
Tortellini soup is cozy and hearty, full of tender pasta, savory broth, and easy, comforting flavors.
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Cook dinner bacon in a big pot over medium warmth till crisp. Take away bacon with a slotted spoon and put aside.
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Add sausage, onion, and garlic to the bacon fats and cook dinner 3-4 minutes or till onion is barely softened.
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Stir in hen broth, carrot, celery, basil, and chili flakes if utilizing. Simmer for five minutes. Add tortellini and simmer 4-5 minutes or till cooked by way of.
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Stir in cream and simmer for 1 extra minute. Mix cornstarch and 1½ tablespoons water to create a slurry.
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Add cornstarch combination to simmering soup just a little at a time whereas whisking to succeed in desired thickness; chances are you’ll not want to make use of all the slurry. Simmer 1 minute.
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Take away from warmth and add spinach. Style and season with further salt and pepper if desired.
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Garnish with crumbled bacon, parmesan cheese, and parsley if desired.
- For a fast prep, begin by reducing and cooking the bacon. Whereas the bacon is cooking, start getting ready the opposite objects.
- In case you have contemporary herbs, they are often added simply earlier than serving if desired.
- In case you plan on holding leftovers, cook dinner the tortellini on the facet and add it to every dish. It might probably turn into mushy if it sits within the broth too lengthy.
- Dairy doesn’t all the time freeze nicely. In case you’d prefer to freeze this soup, take away a portion earlier than including the cream and tortellini. As soon as thawed, cream and tortellini will be added.
- Leftover soup will preserve in an hermetic container within the fridge for 4 days.
Serving: 1.5cups | Energy: 634 | Carbohydrates: 31g | Protein: 25g | Fats: 46g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 15g | Trans Fats: 0.01g | Ldl cholesterol: 136mg | Sodium: 1014mg | Potassium: 561mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4261IU | Vitamin C: 5mg | Calcium: 213mg | Iron: 3mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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