Crockpot Hen and Gravy

Tender crockpot rooster simmered in a creamy, poultry-seasoned gravy, then thickened proper within the crockpot for a comfortable, no-fuss dinner.

Directions

In a medium bowl, whisk collectively evaporated milk, broth, bouillon dice, poultry seasoning, onion powder, garlic powder, and pepper.
Add rooster to a 6-quart sluggish cooker. Pour the combination over high.
Cowl and prepare dinner on LOW for 5-6 hours or HIGH for 2-3 hours, or till rooster is tender and cooked by.
Take away rooster from the sluggish cooker. Whisk the cornstarch with 2 tablespoons chilly water. Stir into the sluggish cooker, and prepare dinner on HIGH for 10-Quarter-hour, or till thickened.
As soon as thickened, whisk within the butter. Style and season the gravy with extra salt and pepper if wanted.
Shred or slice the rooster and return it to the gravy.

Notes

If desired, add browning sauce for a darker gravy.
Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Diet Info

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Hen

Delicacies American

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