All you want is hen breasts, Italian dressing, and Parmesan to make this simple crockpot Italian hen! This hen is stuffed with zesty taste and so juicy after hours within the gradual cooker. Shred it to serve over rice or pasta for a comforting weeknight meal.
I by no means thought three components and 0 fuss might style THIS good! I made this zesty, juicy gradual cooker Italian hen, considering it could be a simple, tasty topping for rice or pasta for a fast weeknight dinner. Properly, it was the entire above, and a lot extra. This crockpot hen cooks slowly, however the prep is quick. It’s filled with taste, tender, and simple to shred if you wish to.
Causes to Make Crockpot Italian Rooster
Solely 3 components. Sure, actually! Italian dressing, boneless hen, and grated Parmesan are the one components on this simple gradual cooker recipe.
One-pot. Mix all the pieces in your crock, and set it to cook dinner. As with most crockpot recipes, I particularly love making Italian hen on weeknights. It may possibly cook dinner in a single day or through the day, and it’s able to serve come time for supper.
It’s versatile. Serve this juicy Italian crockpot hen entire or shredded on prime of rice, pasta, or salads. We additionally love making Italian pulled hen sandwiches with fluffy Hawaiian rolls for sport day.
Seize These 3 Elements
You solely want the next fridge staples to make flavorful Italian hen in your crock pot. Scroll to the recipe card under the put up for the printable recipe with quantities.
Italian Dressing – Decide up a bottle of your favourite store-bought Italian dressing. I really like the Olive Backyard model.
Parmesan Cheese – Freshly grated may have the perfect taste. Pecorino is an efficient substitute.
Rooster Breasts – Boneless, skinless hen breasts are best to shred after cooking. You possibly can additionally make this crockpot recipe with bone-in hen or hen thighs. Each might have barely longer to cook dinner.
Can I Use Selfmade Salad Dressing?
Certain factor. In the event you’d favor to whip up your personal Italian salad dressing from scratch, that works, too. I additionally assume my do-it-yourself Greek dressing can be a tasty various on this recipe. Greek crockpot hen? Possibly I’ll strive that subsequent!
Recipe Suggestions
By no means use frozen hen within the crock pot. Frozen hen is an enormous no-no! Because it thaws over low warmth, the hen will keep at unsafe temperatures for too lengthy, risking foodborne sickness. Be certain to thaw frozen hen fully BEFORE it goes into the crock pot or gradual cooker.
Test that the hen is completed. Rooster is completed cooking when it’s not pink and the juices run clear. You can too insert an instant-read meat thermometer into the thickest a part of the hen breast and examine that the interior temperature has reached 165ºF. Do that earlier than you shred it.
Storing and Reheating Leftovers
Refrigerate. Retailer the leftover Italian hen and sauce in an hermetic container within the fridge. It’ll final for as much as 4 days, and it’s scrumptious chilly or reheated.
Reheat. Heat this hen within the microwave or use a skillet on the stovetop. In the event you discover it’s dried out a bit, drizzle in a little bit further Italian dressing.
Freeze. This crockpot Italian hen freezes very properly. Retailer it hermetic and freeze leftovers for as much as 2 months. Thaw the hen in a single day within the fridge earlier than you reheat it, or you may add the leftovers to soup and chili recipes.
Make juicy gradual cooker Italian hen with hen breasts, Italian dressing, and Parmesan cheese. This crockpot hen is stuffed with zesty taste and scrumptious over rice or pasta for a comforting weeknight meal.
1 (16-ounce) bottle Italian dressing (Olive Backyard model is nice)
1/2 cup recent grated Parmesan cheese
4 boneless skinless hen breasts (2 kilos)
Elective garnish: Recent parsley
Stir Italian dressing and Parmesan cheese collectively in a medium bowl.
Place the hen in a gradual cooker, and pour the dressing combination on prime. Cowl and cook dinner on Low till hen is tender, not pink within the middle, and the juices run clear, about 8 hours. Or on excessive for 3 – 4 hours.
Serve over rice or pasta and garnish with recent parsley.
