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Garlic Butter Steak Bites – Spend With Pennies

This can be your new go-to steak recipe. Small, juicy cubes of steak are seared for a crisp crust, then tossed in heat garlic butter and recent herbs for giant taste with easy elements.

Garlic Butter steak bites on a serving plate with dip
  • Taste: Searing over excessive warmth offers these steak bites a golden, caramelized crust, whereas ending with garlic herb butter makes each chew wealthy and flavorful.
  • Talent Degree: It is a beginner-friendly technique that provides you steakhouse outcomes.
  • Beneficial Instruments: A large, heavy skillet offers the steak the very best crust and helps forestall overcrowding.
  • Approach: Cooking steak over excessive warmth in an uncrowded pan and leaving it undisturbed is the important thing to browning the meat as a substitute of steaming it.
Sirloin steak, rosemary, garlic, butter, parsley, oil, and salt and pepper with labels to make Garlic Butter Steak Bites

Select the Greatest Components

  • Steak: I normally use sirloinsirloin strip, or ribeye. If utilizing more durable cuts, you may tenderize them by evenly pounding with a meat mallet earlier than reducing into bites.
  • Seasonings: Preserve it easy with salt and black pepper or swap in a steak spice. The rosemary provides a vivid aroma and earthy taste that works particularly effectively on this recipe.
  • Sauce: As soon as the steak is cooked, soften the butter and add the garlic for only a minute so it stays candy and savory, not bitter.

Variations

  • Swap rosemary with thyme or some Italian seasoning for a hotter taste. A pinch of pink pepper flakes will add a light kick with out overpowering the dish.
  • Add a splash of Worcestershire sauce, soy sauce, or tamari on the finish for deeper savory notes.

Tips on how to Make Garlic Butter Steak Bites

  1. Lower, dry, and toss steak with seasonings (full recipe beneath).
  2. Sear the steak, then take away it from the pan.
  3. Soften the butter with garlic and return the steak to coat.
  4. Serve instantly.
  • Pat the steak items absolutely dry earlier than searing to assist them brown.
  • Warmth the skillet earlier than including oil for the very best crust.
  • Be affected person and cook dinner in batches as a substitute of crowding the pan so the meat sears correctly.
  • Cease cooking when the facilities are simply pink, because the steak bites will proceed to cook dinner within the heat butter.
  • Cut back the warmth earlier than including the garlic in order that it doesn’t burn.
Garlic butter steak bites in a pan

Love Your Leftovers

Retailer steak bites in an hermetic container for as much as 4 days. Reheat briefly in a skillet over medium warmth with somewhat butter. Take care to not re-cook the meat, simply heat it via gently.

Straightforward Sides to Serve with Steak Bites

Did you’re keen on these Garlic Butter Steak Bites? Go away a ranking and remark beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

  • Lower steak into bite-sized items. Toss with salt, pepper, and recent rosemary.

  • Preheat a big skillet over medium-high warmth. Add vegetable oil.

  • Add steak in a single layer and cook dinner 2 to three minutes with out stirring to get a crust on one facet. Stir and cook dinner 1 minute extra. Don’t overcook.

  • Take away from warmth and place on a plate. Cut back warmth to medium.

  • Add butter and garlic, cook dinner 1 minute till aromatic. Add steak and parsley. Toss to mix.

  • Take away from the pan instantly, season with salt if desired and serve heat.

  • Dab uncooked steak bites dry with a paper towel in order that steak sears within the pan effectively.
  • Cook dinner steak bites in batches if wanted. If the pan is overcrowded, you gained’t get an excellent crust.
  • Vegetable oil is used instead of olive oil because it has the next smoke level. 

Energy: 313 | Carbohydrates: 1g | Protein: 37g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 119mg | Sodium: 143mg | Potassium: 595mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Beef, Celebration Meals, Snack
Delicacies American
Close up of garlic butter steak bites on a plate with text
Close up angles of garlic butter steak bites in a skillet with text
Close up angles of garlic butter steak bites on a plate with text
Close up angles of garlic butter steak bites in a skillet and on a plate with text

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