This crock pot pulled pork recipe makes the most effective sliders! Add a pork shoulder to the gradual cooker with apple juice, easy seasonings, and recent garlic. Come again hours later to juicy, flavorful, fall-apart-tender pork that’s able to shred and serve.
With soccer season right here and the vacations across the nook, I believed I’d share my favourite recipe for crock pot pulled pork sliders. Like my Kalua pulled pork, this gradual cooker recipe makes super-juicy, extra-tender, flavorful shredded pork. I swear, you take a look at it and it falls off the bone!
To make this crock pot pulled pork sliders recipe, we’ll mix a pork shoulder with apple juice and seasonings, and depart it to gradual cook dinner till it’s time to shred.
What Makes These Crock Pot Pulled Pork Sliders So Nice
Juicy, tender shredded pork. Nothing will get a pork shoulder fairly as tender as cooking for hours over low and gradual warmth. The outcomes are critically mouthwatering!
Candy, tangy, savory flavors. The mixture of candy apple juice and brown sugar with spicy mustard, onion, and thyme infused each chunk of pork with a great deal of taste.
quarter-hour to prep. Getting ready a pork shoulder for the crock pot takes minutes. After that, depart the work to your gradual cooker.
Crowd-friendly. This recipe makes sufficient pulled pork to feed a hungry recreation day or vacation occasion crowd. You’ll be able to have these as an appetizer, or as a important with sides! Preserve the shredded pork heat within the crock till it’s time to serve.
Components: Thyme, Onion, Garlic, Apple Juice, Seasoning Mix (Floor Mustard, Brown Sugar, Salt Pepper)
You’ll Want These Components
The juiciest crock pot pulled pork comes down to a couple key components that fill the meat with taste. Right here’s a look at what you’ll want. Scroll right down to the recipe card for the printable components listing and measurements.
Pork Shoulder – I take advantage of bone-in pork shoulder for this recipe. When you favor boneless, good slow-cooking cuts embrace boneless pork shoulder, pork butt roast, or center-cut pork loin. It’s possible you’ll want to regulate the cooking time as boneless cuts cook dinner quicker than bone-in.
Floor Mustard – You’ll be able to substitute 1 tablespoon of ready mustard, like yellow mustard or Dijon, for each 1 teaspoon of floor mustard.
Brown Sugar – Gentle or darkish brown sugar, whichever you might have available. Maple syrup would additionally go properly with the flavors on this pulled pork recipe.
Onion – Both a yellow onion or a white onion, thinly sliced.
Thyme – Contemporary has the most effective taste.
Garlic – You’ll slice the garlic in half to stuff into slits within the pork. Because the pork slowly cooks, the garlic infuses the meat with taste, much like how cloves infuse a baked ham. So good!
Apple Juice – This may be common apple juice or, even higher, recent apple cider when it’s in season. Apple and pork go collectively like peanut butter and jelly!
Learn how to Make Crock Pot Pulled Pork
Observe these steps to make juicy crock pot pulled pork infused with garlic, mustard, thyme, and a touch of tangy sweetness from apple juice. Afterward, it’s able to shred to make pulled pork sliders!
Put together the pork. Use a pointy knife to trim away any extra fats from the pork shoulder, then place the pork in your gradual cooker.
Add the seasonings. Subsequent, mix the mustard, brown sugar, salt, and pepper, and sprinkle that over the pork. Nestle the onions and thyme sprigs across the sides.
Add garlic. Now, utilizing a pointy knife once more, make 14 small cuts within the high of the pork. Press half of a garlic clove into every slit. This fashion, the garlic infuses the meat whereas it cooks.
Mix the components and cook dinner.Shred the pork and serve!
End and cook dinner. Pour within the apple juice. Cowl, and cook dinner the pork on Excessive for 4-6 hours, or on Low for 10-12 hours.
Shred the pork. Quick ahead, and when the pork is cooked by, take away the thyme sprigs. Use two forks to shred the pork after which stir it into the juices and onions. You’re able to serve!
Recipe Suggestions
Know when the pork is finished. Much like slow-cooking beef cuts, pork shoulder is finished when it shreds simply with a fork. If it’s nonetheless robust if you go to shred it, chances are high the pork wants a bit longer to cook dinner.
Scale the seasonings accordingly. When you use a smaller pork shoulder, you’ll wish to scale down the seasonings within the recipe (particularly the salt) so your pork doesn’t come out overly seasoned. The cooking time may also be shorter.
Use bone-in pork when you can. The bone provides taste, and it additionally makes it tougher for the pork to overcook. Keep in mind to take away the bone earlier than you shred the pork.
What to Serve With Pulled Pork Sliders
Serve this crock pot pulled pork on slider buns topped along with your favourite BBQ sauce or coleslaw. These pulled pork sliders make a wonderful recreation day snack! They’re additionally excellent for entertaining throughout vacation events and potlucks. I like making a full unfold with snacks like pretzel bites, crackers with pimento cheese, and mini corn dogs.
Methods to Use Leftover Pulled Pork
This crock pot pulled pork can be utilized for extra than simply sandwiches! A few of my favourite methods to make use of leftovers embrace:
Storage and Reheating
Refrigerate. Preserve leftover crock pot pulled pork in an hermetic container within the fridge for as much as 5 days. See above for tasty methods to make use of up these leftovers.
Reheat. You’ll be able to reheat pulled pork within the oven below foil or within the microwave.
Freeze. As soon as the pork cools, retailer it in a freezer bag or container and freeze it for as much as 3 months. Thaw within the fridge earlier than reheating.
This straightforward crock pot pulled pork recipe makes the most effective recreation day sliders! Juicy pork shoulder is slow-cooked with apple juice, garlic, and seasonings till it’s fall-apart-tender.
6-pound bone-in pork shoulder *see word
1 tablespoon kosher salt
2 teaspoons floor mustard
2 teaspoons floor black pepper
1/4 cup gentle brown sugar
1 giant yellow onion, sliced
6 – 8 sprigs recent thyme
7 garlic cloves, sliced in half
8 ounces of apple juice
Trim the pork shoulder of extra fats. Place the pork in your gradual cooker.
In a small bowl, mix the salt, floor mustard, pepper, and brown sugar. Sprinkle the seasoning combination on high of the pork.
Prepare the onions across the pork together with the thyme sprigs.
Utilizing a small paring knife, make 14 small cuts into the highest of the pork and press garlic into every slice.
Pour the apple juice across the pork and canopy the gradual cooker.
Cook dinner on excessive for 4 – 6 hours, or on low for 10 -12 hours.
When the pork is finished, take away the lid and take away the thyme sprigs. Shred the pork with two forks and stir to mix with all of the juices and onions.
Serve on slider buns, and high along with your favourite BBQ sauce if desired (not crucial)
Notes
*It’s also possible to use boneless pork shoulder when you favor, however bone-in provides a bit extra taste because the bone gradual cooks as nicely.
