Layered Taco Dip-The Southern Woman Cooks versatile recipe mexican

This Layered Taco Dip is so versatile.  You’ll be able to add your favourite layers of any ingredient you want and it’s good for any event.

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❤️WHY WE LOVE THIS RECIPE

We love this recipe’s versatility, which makes it an important addition to any celebration. If in case you have just a few choosy company, you’ll be able to even add toppings to half the pan and go away them off the opposite half. This can be a fantastic chilly dip on a scorching day!

SWAPS AND ADDITIONS

We love the taco seasoning combined with the cream cheese combination. You may as well add a little bit ranch seasoning. You’ll be able to add a layer of black beans, change out the black olives for inexperienced, or go away them off altogether. You may as well add a layer of guacamole if you would like as an alternative of an avocado or go away that off, too. Searching for a little bit spice? Add jalapenos or scorching salsa. Some individuals prefer to prime the dip with lettuce earlier than serving.

CAN I ADD MEAT?

Sure, you’ll be able to add a layer of meat. Make floor beef with taco seasoning and add that as a layer, or take cooked hen and chop it into small items and add that, too.

⭐TIP

This dip is greatest served chilly, so we prefer to make it, put it within the fridge for an hour, after which take pleasure in it. It’s terrific with tortilla chips or Frito scoops.

OTHER DELICIOUS APPETIZERS

Layered Taco Dip

Judy Yeager

This Layered Taco Dip is so versatile.  You’ll be able to add your favourite layers of any ingredient you want.  It by no means lasts lengthy in my home and is definitely a favourite.  We love you could serve it scorching or chilly, too.

Prep Time 15 minutes minutes

1 hour hr

Whole Time 1 hour hr 15 minutes minutes

Course Appetizer

Delicacies American, Mexican

• 1 (14 ounce) can refried beans
• 1 (8 ounce) package deal cream cheese softened
• 1 cup bitter cream
• 1 (1 ounce) package deal taco seasoning combine
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (6 ounce) can sliced black olives drained
• 1 (4 ounce) can inexperienced chilis, drained (can use scorching peppers or jalapenos
• 3 or 4 inexperienced onions chopped
• 1 cup chunky salsa
• 1 agency medium recent tomato chopped
• 1 avocado peeled, seeded and chopped
• 1 to 2 cups of your favourite shredded cheese I used Mexican

• Unfold the refried beans within the backside of a 9 x 13 casserole dish. Utilizing a mixer mix cream cheese, bitter cream, taco seasoning combine and salt and pepper. (I put my cream cheese within the microwave for about 1 minute to melt it).

• Unfold on prime of refried beans. Add a layer of olives, inexperienced chilis, inexperienced onions, salsa, recent tomato and avocado. Sprinkle cheese on prime and refrigerate for a number of hours. Serve chilly.

• Serve with tortilla chips or fritos.

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