Lemon posset is creamy, velvety 3-ingredient lemon pudding that’s impossibly easy and satisfying. It’s spectacular as may be and proof that old-school methods can yield very completely satisfied fashionable outcomes!


Lemon Posset
Once I say this dessert is old-fashioned, I imply OLD college; as in courting again to the sixteenth century. These easy however satisfying desserts have caught round having the occasional sunshine-laden burst again into recognition as a result of they’re so excellent and so extremely straightforward to make.
Whereas it’s a lot, a lot simpler to put your palms on lemons irrespective of the place you reside lately, not a lot else has modified about making possets.


What Is A Posset?
Merely put, you utilize citric acid within the type of lemon juice to thicken sweetened cream to make these candy treats. Sugar and cream are whisked collectively, boiled, after which launched to lemon juice which does the job of thickening the cream.
It’s really easy you may not imagine it till you attempt it your self, however attempt it it’s best to! For a chic contact, you possibly can serve these in hollowed out lemon halves or hold it easy and serve in small, particular person bowls. It doesn’t matter what, it’ll make any meal really feel particular.


Lemon Posset Recipe
To make this scrumptious throwback, you’ll want the next substances:
- Heavy cream
- White sugar
- Contemporary lemons
Whereas all you actually want for this luscious lemon pudding is the brief three ingredient record above, you possibly can gild your lily with a dollop of whipped cream, some contemporary berries, and a little bit mint, must you want to!


To make the posset, mix the cream and sugar in a saucepan. Whisk gently to mix them and convey to a boil over medium to medium excessive warmth.
Scale back warmth to medium-low and proceed cooking, whereas stirring always for two to three minutes, or till thickened. Take away the pan from the warmth and stir within the lemon juice.
Pour into particular person glasses or small bowls and refrigerate till set, no less than 4 hours. If desired, serve topped with a little bit of whipped cream, berries, or mint.


Can’t get sufficient lemon? Neither can I. Check out this beginner-friendly Microwave Lemon Curd, then use a few of that for the nice and cozy climate lemon lover’s favourite Lemon Curd Ice Cream.
With little greater than a handful of eggs, some contemporary lemons, and sugar, you’ll have the ability to whip up the gorgeous, Lemon Angel Pie. And don’t overlook these gorgeous and opulent Sunburst Lemon Bars, also referred to as the perfect lemon bars I’ve ever made.
Servings: 6
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Mix the cream and sugar in a saucepan. Whisk to mix and convey to a boil. Scale back warmth to medium-low and proceed cooking, whereas stirring always for two to three minutes till thickened. Take away from the warmth and stir within the lemon juice.
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Pour into particular person glasses or small bowls and refrigerate till set, no less than 4 hours. If desired, serve topped with a little bit of whipped cream, berries, or mint.
Energy: 400kcal · Carbohydrates: 27g · Protein: 3g · Fats: 32g · Saturated Fats: 21g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 8g · Ldl cholesterol: 101mg · Sodium: 24mg · Potassium: 85mg · Sugar: 28g · Vitamin A: 1312IU · Vitamin C: 1mg · Calcium: 59mg · Iron: 0.1mg


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