Whether or not you persist with the classics or go rogue with peanut butter and pretzels, there’s no mistaken method to do pie. Simply slice it thick, share it with folks you like (or don’t, no judgment), and savor each messy, buttery chunk.
Pleased Thanksgiving, from my oven to yours. Might your crusts be flaky, your fillings wealthy, and your stretchy pants prepared.
Save room for dessert. At all times.
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