Southern Fashion Shrimp and Grits

This iconic Southern dish was historically served as a morning meal. We like it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a touch (or extra) of scorching sauce and a squeeze of recent lemon and also you’ve received a bowl of Southern consolation prepared in simply 45 minutes.

For extra Southern consolation meals, strive our Chicken and Dumplings or our Southern Style Red Beans and Rice.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis house life. This Southern staple is straightforward to arrange, hearty and filling, whereas delivering large taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! High all of it off with slightly scorching sauce and also you’ve received a scrumptious meal that’s positive to develop into a household favourite.

Ingredient Notes

• White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
• Hen Broth: Utilizing a low-sodium choice lets you greatest management the flavour. It’s an awesome chef tip.
• Butter: We use salted butter so as to add simply the correct amount of salt to reinforce the flavors of the grits.
• Shredded Sharp Cheddar Cheese:  Freshly shredded melts higher than pre-shredded cheese, which accommodates components to stop clumping.
• Shrimp (peeled and deveined): Use massive, uncooked shrimp for the very best texture. Frozen shrimp can be utilized if thawed correctly. You ca go away tails on or take away them earlier than cooking..
• Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic works too.
• Bacon: Use commonplace bacon or thick-cut. You’ll need to use precise bacon, relatively than pre-cooked, as a result of you can be cooking the shrimp within the leftover bacon fats.
• Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed at all times has the very best taste.
• Sizzling Sauce: High off along with your favourite scorching sauce.

Shrimp Choices

You’ve just a few choices to select from in the case of shrimp, actually it’s various. There are completely different sizes, frozen or recent, veined or deveined, peeled or entire, and all of them work!

For comfort, we favor to prepare dinner with already peeled and deveined shrimp. For those who use frozen, you should definitely thaw them earlier than utilizing.

Prompt vs. White Grits

Prompt grits could prepare dinner up sooner, nevertheless, they lack the higher taste of white grits. It’s price it to take the time to prepare dinner up the true factor which can outcome within the creamiest, most flavorful, completely restaurant-quality grits you may make at house.

Avoiding Lumpy Grits

For those who’re having points with clumping, don’t fear, you aren’t alone. It’s a typical downside that may be simply mounted. The commonest reason behind clumping will not be stirring the grits instantly after including them to the liquid. This may trigger the grits to stay collectively and type lumps.

To stop lumps, ensure that to stir the grits repeatedly for the primary couple of minutes after including them to the liquid. Stir, stir, stir!

Add grits slightly at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You’ll be able to simply gently sprinkle them excessive of the boiling liquid.

In case your grits are already lumpy, seize a whisk! Attempt whisking vigorously. For those who can’t whisk them out, add a splash of scorching water and maintain whisking till the clumps dissolve. For further cussed clumps, you may even use an immersion blender briefly to clean them out. Simply don’t overmix.

Alter the Warmth

For much less warmth: For those who don’t tolerate spice nicely, be happy to go away out the new sauce fully. If you would like slightly spice however not a number of warmth, add a pinch of paprika and chili powder as a substitute.

For extra warmth: Be at liberty to simply add extra scorching sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You would additionally prime with recent jalapeño slices or a sprinkle of crimson pepper flakes.