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Colourful and zesty, this couscous dish is a straightforward facet that may be served scorching or chilly and is prepared in minutes!

Taste: Mild and shiny this couscous facet dish is a really easy to make.
Versatile: Serve it chilled as a couscous salad or heat as a scorching facet dish.
Swaps: No couscous? Use cooked orzo, or quinoa.
Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you cook dinner and blend the whole lot in a single pan. Straightforward peasy!
Serving ideas: Serve scorching as a facet or chilled as a salad with a easy purple wine vinaigrette dressing. It’s delish beneath grilled chicken or tossed with chilled garlic butter shrimp.

ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.

Ingredient Suggestions For Couscous Salad

Couscous: Couscous are tiny, spherical balls (concerning the dimension of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a standard facet to pair with Center Jap dishes like shawarma. Pearl couscous, also called Israeli couscous, is pea-sized and can be utilized; improve the quantity of broth to cowl the couscous in Step 2 and cook dinner in keeping with bundle instructions.
Greens: Use any number of ripe tomatoes. Candy white or purple onions are greatest, however sliced inexperienced onions will also be used.
Broth: Rooster or vegetable broth provides taste to the couscous. If broth isn’t obtainable, use salted water and a couple of tablespoon of do-it-yourself Greek seasoning.
Cheese: Feta is a tangy, dry cheese with a creamy texture.
Seasonings: Bump up the flavour with recent herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in line with the Mediterranean fashion for a chilly utility, or flip it right into a essential dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery style and crunch.

adding tomatoes and fresh herbs to make couscous salad.

Notice: The couscous must be scorching sufficient to partially cook dinner the tomatoes and barely soften the feta, which is able to marry the flavors properly. However if you’d like a chilly salad, cool the couscous earlier than including the remainder of the substances.

Storage

Mediterranean couscous salad will be saved in an hermetic container within the fridge for as much as 5 days. Take pleasure in it chilly spooned right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the recent couscous. Should you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped recent herbs.

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Couscous Salad

This recent and flavorful couscous salad with tomatoes and feta is prepared in minutes and will be loved scorching or chilly.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Whole Time 40 minutes

Cook dinner ModeForestall your display screen from going darkish

In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.
Add rooster broth, basil, and a pinch of salt, carry to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.
Carry lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with recent basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Predominant Course, Facet Dish

Delicacies American, Mediterranean

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