The Little Issues E-newsletter #481 – Life, laughter, and many nice meals!

Welcome to the weekend, my buddies! I’ve spent extra time outdoor this previous week than I’ve shortly. The mornings have been gloriously cool and ideal for strolling or simply rocking on the porch. Whereas I’m not fairly able to say goodbye to summer time, I’m very a lot wanting ahead to fall with a smile on my face.

ON THE BLOGS THIS WEEK: Stuffed with savory, candy, and just a bit bit spicy floor beef tucked into melting cheese, you’re going to like Korean beef quesadillas. A little bit of leftover Korean beef impressed this scrumptious fusion twist on our late-night quesadilla cravings.

Hen and greens simmer in a creamy filling beneath a flaky biscuit topping to make these irresistible mini chicken pot pies. (I feel my youngest could be completely satisfied to eat rooster pot pie each single day if I made it that usually.) That is additionally a good way to make use of up bits of meat or greens lingering within the fridge too.

Creamy cottage cheese topped with juicy, candy peaches, loads of contemporary mint, and a drizzle of honey is about to change into your new favorite thing. Please, please, please, can peach season final just a bit longer? (Not a fan of cottage cheese? Simply use Greek yogurt!)

If there’s a dish I might eat all 12 months lengthy, it’s a vegetable-packed pasta salad. I’ve talked about earlier than, and it holds true with this garden pasta salad, that I like a LOT of greens in my pasta dishes. If I can handle a 50/50 ratio of greens to pasta, that’s happiness for me.

Love fajitas, however hate standing over scorching skillets within the summertime? Then these sheet pan chicken fajitas are about to vary your fajita-making recreation.

No-bake cookies have met their match with these no bake chocolate peanut butter bars. They’re the right strategy to finish the summer time and have a good time everybody heading again to high school. It doesn’t get a lot simpler than simply stirring every thing collectively and pouring it right into a pan.

Creamy, wealthy, chocolatey Nutella ice cream with a melt-in-your-mouth swirl of Nutella blended all through is a dreamy strategy to fulfill your candy tooth this summer time – or this fall, or winter, or just about any time of 12 months, if you happen to’re me.

What I’m CRAVING: An extended winter nap. Can I admit that within the midst of summer time? There’s one thing irresistible a few wet or snowy weekend day when you’ll be able to curl up on the sofa with a cafe con leche, a London fog, or perhaps a hot chai latte. In my world, that would come with an important guide to learn or simply dozing to my coronary heart’s content material. It doesn’t occur typically sufficient, however when it does? It’s nearly magical. Within the meantime although, we’re nonetheless transferring nonstop by summer time, consuming all of the salads and chilly dishes doable.

My FAVORITE THING this week is this little ice cream maker. (You’ll be able to see me using it here.) Let me begin by telling you that I’m not an affiliate for the corporate or making a dime to advertise them, I’m merely as impressed as I might probably be with this machine.

Ice cream in simply FIVE minutes. Let that sink in. Begin to end with no frozen substances required, this ice cream is able to eat in lower than 5 minutes. Simply pour within the ice cream base and churn the ice cream. It’s that easy. I’ve made a variety of ice cream, buddies. With over 150 ice cream recipes on my web site, I’ve most likely churned a thousand batches over the previous few years. 

And I’ve reviewed (at my very own value) just about each machine in the marketplace. So, when Josh, the creator of this ice cream maker, reached out to me, I used to be truthfully skeptical. However WOW. Simply wow. You’ll be able to be taught extra about Tern ice cream and see extra movies on their web site.

OH! And another enjoyable reality earlier than I cease rambling about ice cream – as a result of method this machine churns with out incorporating tons of air, it will get enormous bonus factors from me for the power to make ice cream as wholesome or indulgent as you want and nonetheless ship clean and creamy outcomes.

What I’m READING: The Fred Factor by Mark Sanborn. The total title of this guide is How Ardour in Your Work and Life Can Flip the Atypical into the Extraordinary. This can be a quick guide and a quick learn, however I actually loved it. The guide is full of easy tales of ways in which folks can influence the lives of others with a little bit greater than an important angle and optimistic outlook on day-to-day actions.

Full disclosure, the writer aggravated me a number of occasions (doubtless simply his character coming by), however general, I nonetheless give this guide a thumbs up and do advocate it. 

What I’m LISTENING to: I’ve began my mornings with Ellie Holcomb’s All of My Days all week lengthy. This album stays a favourite for me.

“He heals the brokenhearted and binds up their wounds. He determines the variety of the celebrities; he offers to all of them their names. Nice is our Lord, and ample in energy; his understanding is past measure.” Psalm 147:3-5 ESV

Wishing you a stunning week full of little issues that make you smile!

Mary