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Baked Spaghetti Squash – Spend With Pennies

Baked Spaghetti Squash – Spend With Pennies

Oven-baked spaghetti squash is a wholesome, straightforward dish that goes with every little thing. A complete spaghetti squash is halved, evenly seasoned, and baked for a light-weight aspect or ...

Teriyaki Meatballs

Teriyaki Meatballs

These teriyaki meatballs are tender, juicy, and coated in a candy, tangy glaze that’s loaded with taste. Serve them over rice or noodles, or set them out as a crowd-pleasing appetizer, for a fast, ...

EASY MICROWAVE PEANUT BRITTLE – VIDEO

EASY MICROWAVE PEANUT BRITTLE – VIDEO

That is the best peanut brittle recipe as a result of it’s made within the microwave! It’s made with easy substances and comes collectively shortly. You’ll wish to add this recipe to our vacation ...

"Lazy" Lasagna That Nonetheless Wows!

"Lazy" Lasagna That Nonetheless Wows!

Make this cozy do-it-yourself Crockpot lasagna for a straightforward household favourite. Layers of tender noodles with wealthy meat sauce and creamy ricotta provide you with all of the comforting ...

Rooster Tetrazzini (Creamy Pasta Bake)

Rooster Tetrazzini (Creamy Pasta Bake)

By: Shelly Posted: Oct 24, 2025 Creamy rooster tetrazzini is a comforting Italian-inspired pasta bake which you could make in below an hour! My recipe is ...

Make Restaurant Worthy Fried Pickles in Minutes

Make Restaurant Worthy Fried Pickles in Minutes

These fried pickles are the last word game-day appetizer. A crispy, golden breading is wrapped round tangy dill pickles and completely seasoned with garlic, paprika, and a contact of cayenne. Serve ...

SPICED APPLE COBBLER – The Southern Girl Cooks

SPICED APPLE COBBLER – The Southern Girl Cooks

❤️WHY WE LOVE THIS RECIPE We love apple dessert and this one is a superb one! It’s easy to make in an iron skillet however you would additionally make it in an a 2 quart baking dish. It ...

Brown Butter Pistachio Blondies

Brown Butter Pistachio Blondies

These Brown Butter Pistachio Blondies are chewy, buttery, and stuffed with that wealthy, toasty taste that makes folks cease mid-bite, moan just a little, and go, “Wait… what’s in these?” The ...

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